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A master gourmand who learnt his art in some of Europe’s finest kitchens, Alfredo brings his zestful, inquisitive approach to life with his cuisine.

He takes the beautiful simplicity of Italian cooking styles and gives them a taste, texture and presentation all of his own. His signature is playful, elegant and sometimes outspoken dishes that surprise as well as satisfy. The accent is always on the freshest, finest ingredients and inventive, sometimes seemingly impossible, flavour combinations.

Voted Italy’s Best Young Chef early in his career, he has realised all his early promise and gone on to open award-winning restaurants in Italy and Dubai, including the highly acclaimed Dolce Stil Novo. A chairman of many cooking congresses, he makes regular appearance on Italian and Israeli television, and has authored a number of books on his distinctive culinary approach. We are delighted to welcome him to The Franklin as our Master Chef.

For more on Alfredo Russo please visit www.dolcestilnovo.com

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